Sourdough Bread Lame – Scoring Knife for Artisan Bread

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If you’ve ever watched bread split in random places while baking, this little tool is about to become your new best friend. 😊

A bread lame  is used to score the top of your dough just before baking. These cuts guide the bread as it rises in the oven, helping it open up nicely instead of bursting wherever it feels like.

Not only does it improve how your bread bakes, it also gives you that beautiful artisan look with clean, crisp patterns on the crust.

It’s lightweight, easy to use, and makes a big difference to how your loaves turn out — whether you’re baking your first sourdough or you’ve been at it for years.